Types of Wagashi. Aka-An (赤餡) As the word “Aka (赤)” means red in Japanese, Aka-An is another name for Azuki-An. 6 Types Of Wagashi That Represent The Beauty Of Japanese Aesthetics. The production of … It includes things such as mochi, dango, dorayaki... all lovely sweet things ^w^ Now, for the history behind it... in Japan, the word meaning sweets (kashi) was used to refer to fruit and nuts. There are many types, so let me review a few of the common ones. "Wagashi" is the term for these traditional Japanese confections, and its many different types are … These wagashi come in an endless variety of shapes and sizes, from fish and flowers to landmarks and everyday objects. The sweet treats are typically served with tea and are classified into three categories: namagashi (fresh confectionery), han namagashi (half-dry confectionery), and higashi (dry confectionery). A short introduction to “wagashi,” meaning Japanese sweets. Anmitsu: chilled gelatinous cubes (kanten) with fruit; Amanattō: simmered azuki beans or other beans with sugar, and dried - amanattō and nattō are not related, although the names are similar. They are made of rice flour and a sweet bean paste filling, and are delicately shaped by hand to reflect the season. Wagashi is traditional Japanese confectionery. ; Botamochi: a sweet rice ball wrapped with anko (or an, thick azuki bean paste); Daifuku: general term for mochi (pounded sweet rice) stuffed with anko The name of this wagashi comes from 'wasanbonto', a fine sugar made only in Japan. Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. Through its history, Japan has developed a distinct culture of sweets and desserts, spanning from sweet dumplings, cakes, and jellies, to drier crackers and fried items. The sweet red bean paste is widely used in various types of Wagashi sweets. This blog post is all about... wagashi! ; Botamochi: a sweet rice ball wrapped with anko (or an, thick azuki bean paste); Daifuku: general term for mochi (pounded sweet rice) stuffed with anko Additionally, Aka-An also refers to the Anko paste made using red beans other than Azuki, such as red kidney beans. raw sweets) are traditional Japanese sweets that are most often associated with wagashi. 21st Oct 2020 21st Oct 2020 yamatomagazine. Types of Wagashi. Below are some of the most common wagashi types that tourists are likely to encounter: Namagashi (生菓子) Namagashi (lit. Anmitsu: chilled gelatinous cubes (kanten) with fruit; Amanattō: simmered azuki beans or other beans with sugar, and dried - amanattō and nattō are not related, although the names are similar. A mixture of water and wasanbonto are put into wooden molds and pressed until firm and dry. Beautiful food is an integral part of Japanese culture and perhaps the best kind of food to emphasise this fact is Japanese confectionary.