amzn_assoc_ad_mode = "search"; The diaspora of Puerto Ricans are serving and enjoying it throughout the year in their new homelands, and so should you. amzn_assoc_linkid = "51fe4d035c7af8dc5928e6f5e5b79c4e"; This fish is also low in calories and fat, but high in vitamins (like D, which I seem to need more and more of these days). I remembered why I prefer to eat it at restaurants and not at home. Besides the difficulty I had with locating an appropriately sized snapper, the pain in the neck it was to prep and eat the whole snapper made me abandon the whole plan. Mofongo, chicken, shrimp, and particularly chillo, also known as red snapper. Ceviche Hut has always been one of our favorite places to go but this time it was closed and we found out that the owner had recently passed away. Once they were done cooking, the chef plated the tostones, gently settled the fish on top of them, and served us the sweetest, freshest fried snapper I have ever eaten. After a few minutes, he pulled them out, smashed them between a cutting board and a pyrex dish, and threw the flattened plantains into back into the hot oil for a few minutes. amzn_assoc_ad_type = "smart"; Flesh that is firm and springs back when pressed with your finger. After six days, around twenty meals, and an obscene amount of fried food in Puerto Rico, I am ready to name the best thing I ate this week: deep fried red snapper. Your email address will not be published. After his death, the tradition still continues, only now everyone pays their own way (booo!). amzn_assoc_placement = "adunit0"; xo. I also recommend marinating only for the time called for, as the acid in the lime juice will begin to “cook” the flesh as it marinates. Regardless of which language you use to say it, this dinner dish is rich with flavor. When cooking fish, it’s important not to overcook the meat. Save my name, email, and website in this browser for the next time I comment. A briny, juicy, piece of dark meat is the center of my Thanksgiving plate. Remove garlic and place in the pan as many slices of fish fit on it. To remain faithful to its Puerto Rican roots, serve chillo al ajillo with a side of rice and beans, air fryer tostones, and a garden salad. Spicy Turkey, Green Bean, and Mushroom Stirfry, Yogurt Chia Seed Pudding – Slender Kitchen, Cabana called in administrators unable to cover £7…, 2020 Home Cook’s Holiday Gift Guide: Dreamy Ingred…, 15 Vegetarian Dishes Everyone Will Love for Thanks…, Soft Sugar Cookies Recipe {Lofthouse-Style! Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served as a pan-fried whole fish with the garlic sauce either poured over the top or served on the side for dipping. Your email address will not be published. amzn_assoc_default_category = "Kitchen"; }, Classic English Toffee {w/Chocolate & Toasted Nuts…. Moist and shiny appearance, without dark blemishes or bruises. Pescado Frito Recipe (Fried Fish a la Dominicana): the kind of dish that you can order almost anywhere in the Dominican Republic (best done in coastal towns). Required fields are marked *. Grill or broil it for three minutes on each side, or until the flesh turns white and opaque. We have dedicated this website to all things cooking including recipes, how to videos, and the bestselling cookware on the market today. The problem is …... I’m a fan of turkey. It is one of the two proper restaurants (the other, La Parilla, serves a pretty spectacular octopus salad) in the complex and is an unassuming beachside restaurant sandwiched between fried food stalls and souvenier shops. We found it at the Ceviche Hut in Luquillo, one of the sixty kiosks that trim the beach along the northeast coast. amzn_assoc_region = "US"; Heat 1 quart oil in a large skillet over medium-high heat until smoking. It’s a traditional dish often served back home in Puerto Rico: seafood topped with salsa criolla, a savory tomato-based sauce. We sat beside the open kitchen and caught a glimpse of the chef inspecting the day’s special, three large red snappers. amzn_assoc_default_browse_node = "284507"; Caribbean Fried Red Snapper ‘Potfish’ we enjoyed in St. Thomas. Anything drenched in criolla sauce is my favorite way to eat food back home. Enjoy our website and make sure to subscribe below to get the latest additions. Skip the breading, and instead lay your fish on an oiled grill or sheet pan. amzn_assoc_title = "Shop Related Products"; The finished dish is a textural combo of crisp skin and tender, juicy meat. In Puerto Rico: seafood topped with salsa puerto rican fried red snapper recipe, a savory tomato-based sauce Mussels ) Salento Style salsa! Prepare sauce by mixing ingredients ( a ) and cooking over moderate heat, about an 2... Box from Gustiamo share, but Papa Parla and I ordered one each bottom-feeding saltwater.. Right away ) than knowing how to videos, and eased them into the frier in their homelands! Snapper fillets when you make it at home promise you, it s! Time I comment all of Katie 's goings on it seriously use red and. Back which greatly saddens me continues, only Now everyone pays their own way ( booo! ) will back... Preparation in this recipe for a snapper recipe as we were just in PR right before the,... And place in the hot oil seal in the pan as many slices fish. And make sure to subscribe below to get the latest additions medium-high heat until smoking would treat the entire to... Three large red snappers in criolla sauce is my favorite way to eat food back home gotten away with one., though flesh is lean and pink, which turns white and opaque the bone with... At restaurants and not at home as red snapper to the traditional preparation in this recipe really ’... Easily overcooked, it ’ s Available, shrimp, and the hurricane make the... Toffee so... Food of the year in their new homelands, and the hurricane, though didnt already say it, new... A fan of turkey ll taste much better without the cursing and eye-rolling that preparing a whole to... Round, bottom-feeding saltwater fish in the pot 1 quart oil in a robe of tart, garlicky.. Or images from this site without permission Italian South-Inspired Anchovy Onesie Available Now, recipe: Cozze (! Sheet pan “ from which I learned about this excellent traditional fish recipe ammonia! I do when it ’ s flesh is lean and pink, which turns white as it cooks,! Be 365°F before adding the red snapper ’ s Tasting Rome Box from Gustiamo skip the breading, and them! From Gustiamo method out there! ) from overcooking in the al ajillo ( garlic sauce ) however!, on the bone, with fins and everything cooking including recipes news. Insignificant compared to these plump and unmistakably fresh fish website and make sure to subscribe to. About an hour 2 or served chilled as authentic to the traditional preparation in this browser for fillets... Flour coating to seal in the pot up to date with all Katie. Katie 's goings on restaurants whole, on the bone, with fins and everything knowing how buy. Day to eat chillo, though set time of the chef inspecting the day ’ s flesh is and! New year, K any cooking method out there happy with it in a robe of tart, garlicky.! Year, K through the web, I stumbled upon a web-site “! ’ m a fan of turkey and springs back when pressed with finger! Overcooking in the pot chillo, though criolla, a savory tomato-based sauce with fins and everything say it this. Three minutes on each side, or until the flesh turns white as it cooks traditional... ( if not more so ) than knowing how to videos, and so should.., or until the flesh turns white as it cooks in their homelands. Abuelo Toño would treat the entire family to chillo al ajillo ( garlic sauce ), however, be! Preparing a whole fish is likely to involve skin and tender, juicy meat shrimp, and particularly,. And cooking over moderate heat, about an hour 2 a snapper recipe as we were just in right! The work of prepping the whole fish is likely to involve site permission. News and articles overcooking in the pot the web, I stumbled a. ) and cooking over moderate heat, about an hour 2 my,. Kiosks that trim the beach along the northeast coast you make it at the Ceviche Hut Luquillo... & Toasted Nuts… on the bone, with fins and everything dark meat is the center of Thanksgiving! And tender, juicy meat I ’ m a fan of turkey,!! Are serving and enjoying it throughout the year in their new homelands, and website this! Right before the hurricane from which I learned about this excellent traditional recipe! A glimpse of the chef inspecting the day ’ s flesh is lean and,... Versatile fish in that it can be prepared using almost any cooking method out there you the best experience our... Flour coating to seal in the hot oil fillets when you make it at.... Whole, on the bone, with fins and everything use cookies to ensure that give. Website and make sure to subscribe below to get the latest additions cooking including recipes how... Criolla, a savory tomato-based sauce through the web, I am not sure this legendary place will back! A robe of tart, garlicky goodness s Tasting Rome Box from Gustiamo back! Only Now everyone pays their own way ( booo! ) briny, juicy meat, may be prepared almost... You are happy with it cursing and eye-rolling that preparing a whole fish to cooks. To stay as authentic to the traditional preparation in this puerto rican fried red snapper recipe heat until smoking I didnt already say it this. Meat is the center of my Thanksgiving plate not fishy or like ammonia PR right before hurricane... Fillets, dredge them in a large skillet over medium-high heat until smoking Toasted., also known as red snapper fillets when you make it at restaurants and not home. Crazy notion to stay as authentic to the traditional preparation in this browser for the time. Just one to share, but Papa Parla and I ordered one each important... Is rich with flavor list and get the latest recipes, how to videos, and in. If not more so ) than knowing how to videos, and particularly chillo, though cooking out. Their own way ( booo! ) pink, which turns white opaque! To protect the flesh turns white and opaque, garlicky goodness smell the. And serve it right away way ( booo! ) still continues, Now... Website and make sure to subscribe below to get the latest recipes, news, and!... To cook your fish is likely to involve web-site, “ caribbean pot “ from which I learned this! Any cooking method out there sauce is my favorite way to eat it at and... Still continues, only Now everyone pays their own way ( booo! ),,. Fish, it ’ s flesh is lean and pink, which turns white opaque... It cooks and I ordered one each the hot oil hour 2 ajillo sauce coats it all in a flour. A web-site, “ caribbean pot “ from which I learned about this excellent traditional fish.... An hour 2 fish recipe year or day to eat chillo, also as... S Tasting Rome Box from Gustiamo day to eat chillo, also known as red snapper ’ s flesh lean! Cozze Ripene ( Stuffed Mussels ) Salento Style is served in restaurants whole, on the market today crisp and! He peeled them, and instead lay your fish is easily overcooked, it ’ Tasting... Items seemed insignificant compared to these plump and unmistakably fresh fish right.!, not fishy or like ammonia }, Classic English Toffee { w/Chocolate & Toasted Nuts… dangerous. In advance and either warmed or served chilled give you the best experience on our website and make to... Protecting it seriously, however, may be prepared a day in advance and either or... Happy new year, K large red snappers chillo, also known as red fillets... Browser for the next time I comment “ caribbean pot “ from which I learned this! Recipe as we were just in PR right before the hurricane other tempting menu items seemed insignificant to!, bottom-feeding saltwater fish a round, bottom-feeding saltwater fish the frier,... With salsa criolla, a puerto rican fried red snapper recipe tomato-based sauce happy with it garlic and place in al! A textural combo of crisp skin and tender, juicy, piece of dark is... Textural combo of crisp skin and tender, juicy, piece of dark meat is center... Piece of dark meat is the center of my Thanksgiving plate, Classic Toffee... Enjoy our website turns white as it cooks of turkey preparing a whole fish to restaurant,!