This event is generally held in June. [17], Most vineyards in Zacatecas are in the municipalities of Ojocaliente and Valle de la Macarena. Today, Mexico’s wine production can be divided into three main regions. Some whites are produced as well. [9], There are three areas in Mexico where wine grapes are grown. The area is ideal for both red and white wines, and one of the few locales in the world that can grow grapes for world-class wines. [3], Wine making in Mexico began to experience a comeback in the 1980s,[3][4] with wine production peaking at four million cases a year in the latter part of the decade. This valley is one of the few in the world, along with others such as the Napa Valley and the Rhone Valley, in which premium wine grapes can be grown. And because they rely only on rainfall, the wines are much more intense than the other varieties. But that’s all set to change, with Mexico becoming one of the world’s most successful emerging wine regions. The white wines are Chenin Blanc, Palomino, Riesling, Sauvignon Blanc, Sémillon, Saint Emilion, and Malaga. [1], From the end of the 18th century to the middle of the 19th, most wine production was done by clergy. This rusty looking, aged Cabernet Sauvignon displays mature, cooked aromas of prune, ... Pithy, citrusy aromas are about all the nose offers. Mexico is not traditionally a wine-drinking country, but rather prefers beer, tequila and mezcal. [2][19] Some of the events include “Noche de Cofradia en Ensenada”, which features wine and food tasting from about thirty wineries and restaurants, matching local wines with local culinary specialties. Thank You! The wine regions of modern Mexico are now located in the slightly cooler, ocean-moderated climate of northwest Baja California, a long way west of the original vine-growing areas. Neutral on the nose, with hints of peach and melon, this Chenin ... Grassy, wheaty, oxidized aromas of melon and apple lead to a dilute ... Aromas of grassy alfalfa, oak-based clove and cherry Kool-Aid are barely acceptable. Date of … Another important winery here is Bodegas Ferrino, founded by a 19th-century Italian immigrant near the town of Cuatro Ciénegas. Most of the small wineries tended by missionaries were eventually abandoned. In 1680, Father Juan María de Salvaterra arrived here to establish a mission. Its brandies are considered among the best in Mexico. Some white grapes also do well here. The “Ruta del Vino” (Wine Route) connects the wine producing areas of the municipality of Ensenada, such as the Valley of Guadalupe, the Valley of Llano Colorado, Valley of Santo Tomás and the Valley of San Vicente with the port city of Ensenada and the border cities of Tijuana and Tecate. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. This operation only produces one white, called Piedra del Sol and a red called Vino de Piedra. Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. The Route connects over fifty wineries, along with upscale restaurants, hotels, museums and ot… [14] The last of Mexico's tariffs on imported brandy were lifted in the first decade of the 21st century, with sales and consumption expected to rise. [1][2] In 1597, Casa Madero was founded by Lorenzo García in the town of Santa María de las Parras (Holy Mary of the Grapevines) as the oldest winery in the Americas. Principal white wine grapes include chenin blanc, chardonnay, sauvignon blanc and viognier, and reds include all five Bordeaux varietals plus Grenache, tempranillo, dolcetto, syrah and petite sirah. The Santo Tomás Mission, founded in Baja California by Jesuit priests in 1791, reactivated larger scale production of wine in Mexico. [8] Baja California, which produces 90% of Mexico’s wine, only sells about 1.5 million cases a year today, but the quality of this wine is generally higher. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. [1] The temperature difference of 12 °C (22 °F) between day and night is also beneficial to the grapes. [10] The valley has warm days, cool nights and low humidity which inhibits insect and fungus damage to the vines. This tan, cloudy Mexican Chardonnay is oxidized and stale but not bad. Casa Madero- La Laguna Region: Valle de Parras. The 8 Best Vineyards in Mexico Casa Madero, Parras, Coahuila. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. Ninety percent of Mexican wine is now made at the northern edge of the long, thin, Baja California peninsula, in the valleys of Guadalupe, Calafia, Santo Tomas, San Vicente and San Antonio de las Minas. Many other European immigrant groups helped with the comeback of wine in Mexico. Enotourism in Mexico is centered on the Norte region, although wine festivals exist in the other wine-producing regions. [4], Another major tourism draw is the Fiesta de la Vendimia (Vintage Festival), which takes place in Ensenada and the Valley of Guadalupe every year in August. Mexican Wine Regions Baja california. These vines were cared for by the family until the late 20th century, when the last of the family died without heirs. you agree to our use of cookies and the terms of our. [3] However, vines from Europe grew very well here, and they were planted in monasteries and haciendas in the states of Puebla, Coahuila, Zacatecas and others. This event draws local, national and international participants to compete for prizes and provide samples to visitors. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Another vintner called La Ronda specializes in growing grapes to make Kosher wine sold in certain markets in Mexico City. [11] However, wine consumption continues to grow with one factor being increased interest in it by the middle classes, especially in Mexico City. [2] The varieties of red wine produced in the Baja California region are Cabernet Sauvignon, Ruby Cabernet, Zinfandel, Grenache. [9] Mexican wine can be found in 38 countries in the world and many vintages have won international awards. That prohibition stayed in force until Mexico’s Independence. Wines featured at this event are sparkling wines, but chardonnays, sauvignon blanc, merlots, pinot noirs and cabernets are also available for tasting. [4], Since the 1980s, wine production, especially in Baja California, has been steadily improving with better tending of vineyards and incorporating modern advancements in winemaking. Baja California is home to 90% of all Mexican wine production. We may earn a commission for purchases made through our links. [7] Most wineries here are young, established only since the 1980s and 1990s,[6] but some enthusiasts are calling the Valley of Guadalupe area the “next Napa Valley.”[8] The wine industry is growing rapidly and the quality of the wine is improving.