For the dressing we'll use lime zest plus the juice of 1.5 limes (about 2 TBSP), extra-virgin olive oil, honey, minced garlic and ground cumin. Refrigerate salad for 1 hour, toss again, and serve. The spices I chose to use in this side dish are similar to those I use in my homemade guacamole. One word - YUM! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Add comma separated list of ingredients to include in recipe. Mexican Rice Salad Yield: 12 servings Time: 45 minutes prep + 1 hour chill Recipe from Tammy Weaver PRINT RECIPE . 1 of 2 All Reviews Soup Loving Nicole Rating: 5 stars 11/30/2018. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was good but I thought it needed some oomph so I added some nice vinegary hot sauce. A cold rice salad. This salad is very good and has provided a basis for me to personalize it to my tastes. All rights reserved. Best for: Dinner, Lunch . :). Water and a dash of salt for cooking. My daughter - a fairly picky 11 year old loved the salad before we put in the rice and commented that it would make a wonderful salsa - I agree!! Tomatoes and avocado could be added as well. Nice hearty dish. Mexican Rice Salad Bring 2 cups water to a boil in a medium saucepan. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Quick, fresh and tasty. Cook the corn: To the same skillet add the corn and cook over high heat just until it … Feta cheese can be substituted. Excellent! I didn't have jalapeno peppers so I left them out but then it seemed like it needed some spunk so I added a little hot sauce. sea salt. Reviews for: Photos of Mexican Rice Salad. I served this at a party and it was a hit. Brush corn with olive oil, and season with salt and pepper. Mix the lime juice with the Cajun spice mix and some black pepper. Black rice is not only delicious, looks amazing but also is also super nutritious. Because I hate chopping jalapenos I used a small can of chopped green chilis and it turned out great. Amount is based on available nutrient data. Cover and chill in the refrigerator overnight or at least two hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mexican Rice Salad. Pinto beans have a delicious creamy taste and texture. Cook time: 45 mins . Tonight on my way home from work I bought a bottle of Newman's Own Light Lime salad dressing which I added to this salad. Ingredients on Mexican Rice Salad. 2 (15-ounce) cans pinto beans, drained and rinsed, 1 red bell pepper, seeded and finely chopped, 1 small jalapeno, seeds and rib removed, diced, Kosher salt and freshly ground black pepper, 1 cup crumbled queso fresco or feta cheese. I made mine with black beans and pinto beans (not kidney) frozen thawed corn red pepper in addition to the green pepper 3 limes instead of one 2 tbsp. Also this salad does have the potential to be dry. If you had the wonderful opportunity to have Galllo Y pinto in costa rica for Breakfast it is very similar to this dish. Prep time: 5mins . Stir in rice and salt and return to a boil over medium-high heat olive oil 2 cloves minced garlic 8 oz. Your daily values may be higher or lower depending on your calorie needs. Light, refreshing, and delicious. In a smaller bowl, whisk together the olive oil, lime juice, cumin, garlic, cilantro, and salt and pepper. Let cool and remove corn kernels from the cob. Information is not currently available for this nutrient. YUM! I omitted the rice and replaced the kidney beans with another can of black beans and served as a salsa with homemade tortilla chips. Because I chose to keep this salad cold its refreshing on a hot summers spring day. You can add or subtract items based on your pantry and it will always work. Lightly toss all ingredients to mix well, and sprinkle with salt to taste. Brush corn with olive oil, and season with salt and pepper. Queso fresco translates to "fresh cheese." So light and simple; this will be a summer staple for us. © 2020 Discovery or its subsidiaries and affiliates. I didn't have any jalapenos which I'm assuming would have added an extra punch. Like I was out of corn one day! Sign up for the Recipe of the Day Newsletter Privacy Policy. I think this salad is SO great. I omitted the jalapeno peppers, but this is still a very tasty, easy to make salad. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour over the rice mix, stir in the …