Grilled tomatillos, pasilla peppers and jalapeño with added sweetness from pineapple, this is a salsa so full of flavor you’ll find it hard to put down the tortilla chips. Add the onion and garlic and cover. This salsa has some many uses, in addition … Cook for 5-6 minutes, stirring once or twice to make sure the garlic and onions aren't sticking … Instructions. In a medium saucepan, heat the oil over medium heat until hot. … This fresh, bright and delicious, Roasted Poblano and Tomatillo Salsa Verde is perfect as a dip or as a flavourful sauce for tacos, enchiladas, carnitas or pair it with meat, rice, soups whatever! https://www.saveur.com/article/Recipes/Mexico-salsa-chile-pasilla