Without removing the cover, remove the pot from the heat and let sit 5 … Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. You really want the spinach dried off to avoid having to cook off the water later. Add rice; saute 1 minute. electric pressure cooker. Saute carrot, onion, leeks and celery for 5 minutes. Add the broth and bring to a boil. It has very little fat, and lots of spinach and other veggies, so it is healthy too. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Trim the stem end off the onion. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Rinse it clean, spin or pat it dry. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. It adds a grassy, savory note that is perfection next to earthy spinach. If there's a lot of liquid, turn up the heat and boil it off. Adjust for medium heat; add butter. 10 %. Stir in the pepper, if you like. Remove and discard the stems, then put the leaves in a large bowl or sink filled with clean water and swish them around to rinse any grit off of them. Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. Add rice, cover and simmer for 20 - 25 ... Rate This Recipe. Step 1, Combine all ingredients in large saucepan. Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Cut the leaves into thin ribbons. Add mushrooms, green onions and garlic. Cook, undisturbed, for 15 minutes. Add the broth and bring to a boil. Set aside. Fresh vegetable of the day gladly substituted at your request. Melt butter and olive oil in a large saucepan over medium heat. Total Carbohydrate Add onion; cook and … Cover; cook 10 minutes. Lift the leaves out and into a. Add the dill, if you like. All entrees served your choice of Idaho baked potato, seasoned French fries or Grassfields special rice pilaf. Press cancel. Add tomatoes; saute 2 minutes. Add the dill, if you like. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Get easy-to-follow, delicious recipes delivered right to your inbox. (steak and lamb) Cut the onion in half lengthwise and remove the peel. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. Set the onion aside. Add all but 2 Tbsp stock. If you like dill and have access to it, by all means, stir it in. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove the cover. Serve the pilaf hot or warm. Add remaining stock, if needed, and herbs. Select saute setting on a 6-qt. Fluff the pilaf with a fork. ), Vegetarian and Vegan Baked Beet Casserole, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Spiralized Summer Squash With Garlic and Basil. Without removing the cover, remove the pot from the heat and let sit 5 minutes. Cover; cook 5 minutes. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Directions. Add remaining ingredients except rice, bring to a boil. Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Bring to simmer; add salt and pepper. Stir in the spinach. Step 2, Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy. Add spinach; stir. Cover and reduce the heat to low. 1/2 teaspoon fine sea salt (plus more to taste unless using canned broth), Make sure the spinach is thoroughly clean and free of grit. * These menu items may be ordered undercooked.