Spoon batter into prepared tin holes and scatter with crushed raspberries. https://belindajeffery.com.au/recipe/flourless-almond-coconut-and-vanilla-cake https://bakeplaysmile.com/gluten-free-almond-and-coconut-cake Use a hand whisk to stir in almond meal, coconut and oil. https://www.keyingredient.com/.../coconut-cake-with-raspberry-filling Set aside for 10 minutes to cool slightly then remove from tin. https://nourisheveryday.com/orange-almond-and-raspberry-cake Bake for 25 minutess or until cakes are firm to touch, they will have a slightly sunken centre. Sift in cocoa powder, baking powder and bicarbonate of soda. Stir until well combined. https://www.bbcgoodfood.com/user/7392131/recipe/raspberry-and-almond-cake https://queen.com.au/user-content/raspberryalmond-coconut-layer-cake